Traditional Apple Pie

What is more traditional than an apple pie. Not only that, but one made using a great recipe. Gather your family to serve them the best apple pie they ever had.


Preparation time – 35 minutes

Cook time – 55 minutes


Preheat oven to 420 degrees F (215 degrees C).


Melt your butter in a pan over medium heat, stir in white and brown sugar, salt, cinnamon and water. The syrup will start to boil, make sure that the sugar is dissolved, then remove the pan from the heat.


Take pie crust, unroll it and press it into a 9-inch pie mold. Place second crust on a baking mat and cut into 10 1-inch wide strips. Place strips over apples vertically and then horizontally – making a criss-cross pattern. Bend the bottom crust over the strips. Spoon syrup over pie. Wait for the sauce to drip down the crust.


Place your pie into preheated oven for 20 minuted. Then reduce heat to 350 F (175 degrees C).

Bake for 30 to 40 more minutes until the crust is a golden brown color and the syrup is set.




• 1 pinch salt

• 1/4 cup sugar

• 1/2 cup brown sugar

• 6 tablespoons butter

• 1/4 teaspoon ground cinnamon

• 15 ounce ready-to-use pie crust

• 5 medium apples, sliced and cored




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