Main Dish

Chicken Enchiladas

Wow, these chicken enchiladas are superb! It will take you just one hour to prepare and you will be very happy with the result!


Preparation time – 25 minutes 

Cook time – 35 minutes


Preheat oven to 360 degrees F (180 C). Grease baking dish.


Take a saucepan and place it over medium heat, then melt butter and add onion. Saute onion for 3 minutes, then add and mix green chiles, garlic powder, sour cream and mushroom soup cream. Don’t forget to stir. Remove about 3/4 saucepan contents and leave it for later. You will have 1/4 sauce left in the saucepan. Add 1/2 cup Cheddar cheese and chicken to the saucepan and mix it.


Spoon each tortilla with chicken mixture. Roll tortillas and place them in the baking dish. You still have 3/4 sauce left. Mix it with milk, then pour this mixture over tortillas and sprinkle remaining Cheddar cheese. Place baking dish into the oven and bake for 35 minutes.



Ingredients (10)

  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped green onions
  • 1/4 cup milk
  • 1 (4 ounce) can diced green chiles
  • 1 1/2 cups cubed cooked chicken breast meat
  • 6 (12 inch) corn tortillas
  • 1 cup shredded Cheddar cheese (divided)
  • 2/3 teaspoon garlic powder


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